Ingredients (this will provide about 2 servings)
4 ounces ground grass-fed beef
2 large white onions, chopped
4 cloves fresh garlic, minced
5 cups diced green chilies, roasted, peeled, and finely diced
3 cups of organic low-sodium beef, vegetable, chicken or turkey stock
1 Tbsp. of extra virgin olive oil
1Tbsp. of ground coriander
1 Tbsp. of ground thyme
1. Use a large pot to brown the ground beef.
2. In a separate pan, sauté the onions and garlic in the olive oil and then add to the cooked ground beef.
3. Add the green chilies and stock to the beef mixture and simmer for 1-2 hours.
4. You can serve with gluten free tortillas or blue-corn tortilla chips. If desired you can also top with avocado and chopped cherry tomatoes for extra flavour. Serve and enjoy!